Tasty Bites and Signature SipsEnjoy Our Fresh & Casual Classics

With a relaxing ambiance and a menu of American classics, Midnight Shift is a much-loved addition to the dining scene in Lubbock, Texas. If you're a foodie searching for one of the best restaurants in Lubbock, we've got you covered with dishes like our Daymaker Burger, made with a juicy beef patty, a drizzle of hot honey glaze, lettuce, tomato, pickled red onions, and our homemade "That Sauce" served with our fresh home fries, a true tribute to a Lubbock legend.

Gather with family and friends and watch your favorite teams on our big screens while enjoying signature craft cocktails such as the Farmer's Old Fashioned and Guns Up Margarita, or enjoy our classic Chilton. It's no wonder locals and tourists alike can't get enough of our urban oasis that offers live music Thursday, Friday & Saturday evenings.

Midnight Shift is open for breakfast, lunch and dinner.
For your travel plans, learn more about our hours of operation.

Poolside, Perfected Sunday Social

Settle into the ease of a Sunday well spent at Cotton Court. Sunday Social brings a polished yet relaxed energy to the poolside, where live music sets the tone and thoughtfully crafted cocktails highlight the flavors of the season. Join us for a distinctive Lubbock poolside experience designed for effortless afternoons and early evenings.

Sunday Social is every Sunday through Labor Day.
Open to guests 21 and over, and is available to the public with a $20 cover.

Listen & EnjoyLive Music in Lubbock

RELAX

Looking for a place to hang out with friends, enjoy delicious food and drinks, and listen to live music? Our calendar of events is always packed with amazing performers, from up-and-coming local bands to established touring acts. Whether you're into rock, blues, jazz, or anything in between, you're sure to find something to love at Midnight Shift.

Event Calendar

DINING IN DOWNTOWN LUBBOCKLet Us Host Your Special Occasion

Located near Texas Tech and downtown Lubbock, Midnight Shift is the go-to spot for group dining. From graduation dinners and celebrations to pre-game meetups and faculty dinners, our bold menu, craft cocktails, and weekend live music bring the perfect energy to every occasion.

OUR MENUS

Breakfast

CLASSIC HOUSE PANCAKES

Fluffly buttermilk pancakes stacked

high and served with butter and syrup

Add berries $2

$13

TEXAS TOAST PLATTER

Thick slices of Texas toast dipped in a cinnamon-

vanilla batter grilled to golden perfection

Served with maple syrup and a dusting of powdered sugar

Add bacon or sausage $5

$13

BELGIAN WAFFLES

Crisp, golden waffles topped with your

choice of fresh berries or whipped cream

Add bacon or sausage $5

$12

SUNS UP, GUNS UP

Start your day like a Red Raider would with two

eggs any style, jalapeno cheddar grits, crispy bacon

or sausage links, hash browns, pico de gallo, and a

buttery house made cheddar jalapeno biscuit

$19

AVOCADO TOAST

Grilled sourdough layered with creamy avocado slices, vibrant heirloom tomatoes, and crisp watermelon radish. Finished with pickled onions and two perfectly fried eggs

$15

TRADITIONAL BREAKFAST

Two eggs any style with your choice

of bacon or sausage, served with

hashbrowns and toast

$16

BISCUITS & GRAVY

House made jalapeno and cheddar biscuits topped

with a rich, creamy sausage gravy, made with

savory ground sausage and a hint of black pepper

Served with your choice of eggs

$17

RED RAIDER BURITTO

Savory breakfast sausage, fluffy scrambled egg,

crispy hashbrowns, melted cheese, black beans,

fresh avocado, and salsa all wrapped in a warm flour tortilla

Served with a side of fresh fruit

$18

DENVER OMELET

Packed with diced ham, sauteed bell peppers,

onions, and melted cheddar cheese, served

with hashbrowns and a choice of bacon,

sausage, or toast

$19

WEST TEXAS OMELET

Diced ham, onions, bell peppers, jalapenos, and

topped with a sprinkle of Monterey Jack cheese

Served with hashbrowns and a choice

of bacon, sausage, or toast

$19

MIDNIGHT SHIFT OMELET

A healthy start of sauteed mushrooms,

spinach, tomatoes, and onions

Finished with a touch of creamy goat cheese, served with

fresh fruit, hashbrowns, and toast

$18

HIGH PLAINS OATMEAL

Warm, creamy oatmeal topped with brown sugar, raisins, toasted pecans, and a sprinkle of cinnamon

$12

SUNRISE POWER BOWL

Protein-rich quinoa and black beans, topped with creamy avocado slices, juicy cherry tomatoes, and a slightly wilted spinach. Crowned with a perfect sunny side up egg, sprinkled with crumbled feta and crunchy seeds, it’s drizzled with a zesty lemon-olive oil dressing

$21

BERRY BLISS POWER BOWL

Greek yogurt topped with crunchy granola, a mix of blueberries, strawberries, and raspberries. Finished with banana slices, a sprinkle of chia seeds, a dusting of shredded coconut, and drizzled with a rosemary honey

$17

BACON OR SAUSAGE

FRESH FRUIT

HOUSE MADE BISCUIT

ASSORTED TOAST AND BREADS

HASHBROWNS

WHOLE FRUIT

FRUIT CUP

YOGURT PARFAIT

ASSORTED MUFFINS & PASTRIES

HOUSE BREWED COFFEE

LATTE

ESPRESSO

CORTADO

CHAI

CAPPUCCINO

HERBAL TEAS

FRESH JUICES

SODA OR ICED TEA

SARATOGA WATER

FRESH LEMONADE

MILK

HOT CHOCOLATE

Milk Substitute Available

BLOODY MARY

$13

MIMOSA

$11

IRISH COFFEE

$14

ESPRESSO MARTINI

$14

WHITE RUSSIAN

$11

GUN'S UP MARGARITA

$13

STRAWBERRY TINI

$14

Brunch

Brunch Menu is available on Saturday and Sunday from 7a-2p. No Reservation Needed.

SUNS UP, GUNS UP

Start your day like a Red Raider would with two eggs any style, jalapeno cheddar grits, crispy bacon or sausage, hash browns, Pico de Gallo, and a buttery house made cheddar jalapeno biscuit

$19

TRADITIONAL BREAKFAST

Two eggs and stlye with your choice of bacon or sausage, served with hashbrowns and toast

$16

STEAK BENEDICT

Tenderloin steak medallions, poached eggs, English muffin, green chili hollandaise, and hashbrowns

$30

BANANA NUT FRENCH TOAST

Powdered sugar, candied pecans, and vanilla whipped cream

$22

BACON OR SAUSAGE

FRESH FRUIT

HOUSE MADE BISCUIT

ASSORTED TOAST AND BREADS

HASHBROWNS

DENVER OMELET

Packed with diced ham, sauteed bell peppers, onions, and melted cheddar cheese. Served with hashbrowns, toast, and a choice of bacon or sausage.

$19

WEST TEXAS OMELET

Diced ham, onions, bell peppers, jalapenos, and topped with a sprinkle of Monterey Jack cheese, Served with hashbrown, toast, and a choice of bacon or sausage

$19

MIDNIGHT SHIFT OMELET

A healthy start of sauteed mushrooms, spinach, tomatoes, and onions. Finished with a touch of creamy goat cheese, served with fresh fruit, hashbrowns, and toast

$18

WHOLE FRUIT

FRUIT CUP

YOGURT PARFAIT

ASSORTED MUFFINS & PASTRIES

WEST TEXAS WINGS

Crispy wings served with ranch, see server for details

$15

CHARCUTERIE FOR TWO

Chef's selection of artisanal cheese, cured meats, fig jam, Italian olive blend, grapes, and crakers

$25

DEVILED EGGS

Roasted red peppers, mayo, cheddar cheese, and crispy prosciutto

$10

BEIGNETS

Served with berry compote and powedered sugar

$14

KHACHAPURI

Mozzarella, house ricotta cheese, baked egg, and sweet herb relish

$21

PEPPERONI PERFECTION

Classic pepperoni pizza topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices., hot honey and fresh basil

$22

THE MARGHERITA

House made tomato sauce, cream mozzarella dn a sprinkle of sun-dried tomatoes. Finished with fresh basil, a drizzle of extra virgin olive oil and balsamic glaze

$20

DATE BERRY SALAD

Arugula, Medjool Dates, feta cheese, fresh berries and strawberry vinagrette

$16

CAESAR SALAD

Romaine lettuce, cherry tomatoes, parmesan crisp, corn bread croutons, and Caesar dressing

$14

CLASSIC CHEESEBURGER

All-American chuck/brisket beef patty, topped with melted American cheese. Layered with lettuce, fresh tomato slices, crunchy dill pickles, pickled onions on a toasted brioche bun. Served with house fries

$25

HAWAIIAN PORK SLIDERS

Crispy braised pork belly, Hawaiian BBQ and grilled pineapple slaw

$20

VIETNAMESE PO BOY

Crispy shrimp, shredded lettuce, tomato, pickled veggies, sweet chili mayo, and sweetened condensed milk

$22

STEAK & EGGS

Peggy seasoned steak frites, two eggs and style, and seasonal vegetables

$52

Lunch

WEST TEXAS WINGS

Crispy wings tossed in house made fire roasted Chile and mesquite honey sauce topped with green onions. Served with ranch.

$15

HAWAIIAN PORK BELLY BUNS

Crispy braised pork belly, hawaiian bbq, and grilled pineapple slaw

$20

CHARCUTERIE FOR TWO

Chef's selection of artisanal cheese cured meats, fig jam, grapes, Italian olive blend, and crackers.

$25

PORK RIND CRACKER JACKS

Caramel corn, toasted pecans, pork rinds

$10

PROSCIUTTO & ARUGULA

Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze

$24

BBQ CHICKEN & CORN

Pulled bbq chicken, mozzarella cheese, roasted corn and jalapenos with crispy onions and bbq sauce. Drizzled with chipotle aoili

$25

PEPPERONI PERFECTION

Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, a drizzle of hot honey and fesh basil

$22

THE MARGHERITA

house made tomato sauce, creamy mozzarella and a sprinkle of sun-dried tomatoes. Finished with fresh basil, a drizzle of extra virgin olive oil, and balsamic glaze

$20

MIDNIGHT HOUSE SALAD

Crisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing.

Add Chicken $6 or Salmon $12

$15

CAESAR SALAD

Crisp romaine lettuce and sweet cherry tomatoes, parmesan crisps, spicy cornbread croutons for a delightful crunch. Tossed in a creamy Caesar dressing and garnished with shaved parmesan. Add Chicken $6 Add Salmon $12

$14

DATE BERRY SALAD

Crisp arugula, Medjool Dates, feta cheese, fresh berries, and strawberry vinaigrette

$16

CLASSIC CHEESEBURGER

All-America check/brisket beef patty, topped with melted American cheese. Layered with lettuce, fresh tomato slices, crunchy dill pickles and pickled onions on a toasted brioche bun. Served with house fries

$25

THE DAYMAKER

8-oz American chuck brisket beef patty, smoked cheddar, bacon, fresh sliced tomato, pickles, butter lettuce, and a hot honey glaze. Served on a brioche bun with “Peggy Seasoned” fries and “That Sauce” on the side

$29

GRILLED CHICKEN AVOCADO CLUB

Char-grilled chicken breast, avocado, pepper jack, bacon, lettuce, tomato, chipotle mayo on toasted sourdough

$22

VIETNAMESE PO BOY

Crispy shrimp, shredded lettuce, tomato, pickled veggies, sweet chili mayo and sweetened condensed milk

$22

STEAK FRITES

12 oz New York Strip, house fries, bearnaise aioli, and grilled vegetables

$52

CITRUS-HERB SALMON

Pan-seared salmon filet over bed of ancient grains, roasted corn, avocado & pickled onions. Finished with chili-lime vinaigrette and cilantro

$28

CHIPOTLE CHICKEN TACOS

Tender, smoky chipotle-glazed breast slices, warm corn tortillas, cabbage slaw, and a sprinkle of queso fresco. Finished with a drizzle of zesty lime crema

$21

GRILLED SEASONAL VEGETABLES

HOUSE FRIES

FULLY LOADED MASHED POTATOES

CHEDDAR JALAPENO GRITS

Dinner

PORK RIND CRACKER JACKS

Caramel corns toasted pecans, pork rinds

$10

PIMENTO CHEESE DEVILED EGGS

$10

WEST TEXAS WINGS

Crispy wings tossed in a housemade fire roasted chile and mesquite honey sauce topped with green onions. Served with Ranch.

$15

HAWAIIAN PORK BELLY BUNS

Crispy braised pork belly, hawaiian bbq, and grilled pineapple slaw

$20

HUSH PUPPIES WITH PEPPER JELLY

Cheddar, onion, jalapeno

$12

KUNG PAO BRUSSEL SPROUTS

Crispy brussels, pickled carrots, peanuts and kung pao suace

$14

CHARCUTERIE FOR TWO

Chef's selction of artisanal cheese, cured meats, fig jame, grapes, Italian Olve Blend, and crakers

$25

PROSCIUTTO & ARUGULA

Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze

$24

BBQ CHICKEN & CORN

Pulled BBQ Chicken, mozzarella cheese, roasted corn and jalapenos with crispy onions. Drizzled with chipotle aoili

$25

PEPPERONI PERFECTION

Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, a drizzle of hot honey and fresh basil

$22

THE MARGHERITA

House made tomato sauce, creamy mozzarella and a sprinkle of sun-dried tomatoes. Finished with fresh basil, a drizzle of extra virgin olive oil and balsamic glaze

$20

MIDNIGHT HOUSE SALAD

Crisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing. Add chicken $6 or salmon $12

$15

CAESAR SALAD

$14

DATE BERRY SALAD

Crisp arugula, Medjool Dates, feta cheese, fresh berries, and strawberry vinaigrette.

$16

GRILLED CHICKEN AVOCADO CLUB

Char-grilled chicken breast, avocado, pepper jack, bacon, lettuce, tomato, chipotle mayo on toasted sourdough

$22

THE DAYMAKER BURGER

8-oz American chuck brisket beef patty, smoked cheddar, bacon, fresh sliced tomato, pickles, lettuce, and a hot honey glaze. Served on brioche bun with "Peggy Seasoned" fries and "That Sauce" on the side.

$29

CLASSIC CHEESEBURGER

All-American chuck/brisket beef patty, topped with melted American cheese. Layered with lettuce, fresh tomato slices, crunchy dill pickles, pickled onions, on a toasted brioche bun. Served with house fries.

$25

SEASONAL ROASTED VEGETABLES

FULLY LOADED MASHED POTATOES

CILANTRO LIME RICE

ANCIENT GRAINS

CHEDDAR JALAPENO GRITS

STEAK FRITES

12-oz New York Strip, house fries, bernaise aioli, and grilled vegetables

$52

CITRUS-HERB SALMON

Pan-seared salmon filet over a bed of grains, roasted corn, avocado, and pickled onions
Finished with chili-lime vinaigrette and cilantro

$41

CHIPOTLE CHICKEN

Smoked chipotle-glazed ½ chicken with roasted corn, black beans, pickled onions, avocado, and cilantro-lime drizzled over cilantro-lime rice

$32

SMOKY POBLANO CREAM PASTA

Fettuccine tossed in a velvety roasted poblano cream sauce with sautéed mushrooms, blistered cherry tomatoes, and caramelized onions
Finished with shaved parmesan, fresh cilantro, and a squeeze of lime

$21

ANCHO-GLAZED BONE-IN PORK CHOP

Thick-cut bone-in pork chop, marinated and char-grilled, brushed with a smoky ancho-chile glaze
Served with roasted sweet potato mash, charred broccolini, and a drizzle of bourbon-maple jus

$49

SHIFT FILET

Argentinean beef only available at Valencia Hotels

Charred to temperatures topped with chimichurri and crispy house made friend onions, served with fully loaded mashed potatoes and a seasonal vegetable

$50

Late Night

West Texas Wings

Crispy wings tossed in housemade fire-roasted chile and mesquite honey sauce, topped with green onions. Served with ranch

$15

Charcuterie For Two

Chef’s selection of artisanal cheese, cured meats, fig jam, grapes, Italian olive blend, and crackers

$25

Hush Puppies with Pepper Jelly

Cheddar, onion, jalapeno

$12

House Fries

Midnight House Salad

Crisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing

$15

Prosciutto & Arugula

Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze

$24

Garden Luxe

Vibrant medley of spinach, bell peppers, red onions, and mushrooms, on top mozzarella and a rich tomato sauce

$20

BBQ Chicken & Corn

Pulled BBQ chicken, mozzarella cheese, roasted corn and jalapeños with crispy onions and BBQ sauce. Drizzled with chipotle aioli

$25

Pepperoni Perfection

Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, a drizzle of hot honey, and fresh basil

$22

The Margherita

House made tomato sauce, creamy mozzarella and a sprinkle of sun-dried tomatoes. Finished with fresh basil, a drizzle of extra virgin olive oil and balsamic glaze

$20

WINE

Benvolio | Prosecco, Italy

$13 | 42

Mumm Brut Rosé | Napa, CA

$15 | 50

Perrier Jouet Brut | Champagne, France

$90

Moët Imperial Brut | Champagne, France

$90

Delamotte Brut | Champagne, France

$100

Veuve Clicquot | Champagne, France

$115

Banfi 'San Angelo' Pinot Grigio | Tuscany, Italy

$13 | 42

Santa Margherita Pinot Grigio | Alto Adige, Italy

$17 | 60

Kim Crawford d Sauvignon Blanc | Marlborough, New Zealand

$13 | 42

Mason Sauvignon Blanc | Napa, CA

$15 | 50

JUGGERNAUT Sauvignon Blanc | Marlborough, New Zealand

$65

Langetwins Chardonnay | Lodi, CA

$13 | 42

Decoy Limited Chardonnay | Sonoma County, CA

$16 | $54

J. Lohr, Chardonnay | Pasa Robles, California

$66

Daou Rosé | Paso Robles, CA

$13 | 46

Whispering Angel Rosé | Province, Italy

$68

Boen Pinot Noir | Tri County, CA

$13 | 42

Meiomi Pinot Noir | California

$50

Diora Pinot Noir | Monterey County, CA

$65

Belle Glos 'Dairyman' Pinot Noir | Russian River Valley, CA

$95

Oak Farm Vineyards Zinfandel | Lodi, CA

$14 | 57

Oak Farm Vineyards Vapor Trail Zinfandel | Amador County, CA

$77

Alexander Valley Vineyards Merlot | Alexander valley, CA

$14 | 48

Langetwins Midnight RSV | Lodi, CA

$16 | 54

La Posta Pizzella Malbec | Mendoza, Argentina

$13 | 42

Unshackled Cabernet Sauvignon | California

$14 | 48

Juggernaut Cabernet Sauvignon | Clarksburg, CA

$16 | 54

Intercept Cabernet Sauvignon | Paso Robles, CA

$60

Beaulieu Vineyard "BV" Cabernet Sauvignon | Napa Valley, CA

$89

Silver Oak Cabernet Sauvignon | Alexander valley, CA

$150

Caymus Cabernet Sauvignon | Napa Valley, CA

$230

Grower Project Albariño | Texas High Plains

$12 | 40

McPherson Windblown Bend | Texas High Plains

$12 | 40

Llano Bourbon Barrel Tempranillo | Texas High Plains

$15 | 50

BEER

Ask Your Server about our Rotating Drafts

Coors Banquet

Bud Light

Michelob Ultra

Miller Lite

Coors Light

Shiner Bock

Blue Moon

Austin Eastcider

Guinness

Modelo Especial

Yuengling Flight

Heineken Silver

Lonestar

Stella Artois

White Claw

Heineken 0.0 Proof

COCKTAILS

The Chilton

A Lubbock classic, Tito's vodka, lemon juice, and club soda served with a salted rim.

$13

Cotton Sangria

Choice of red or white sangria.

$13

Guns Up Margarita

El Jimador Tequila, Homemade Margarita Mix, Orange Liqueur, and a Tajin rim.

$13

Cotton Negroni

Still Austin Gin, Campari, Sweet Vermouth, Orange Peel Garnish

$14

The Chilton Plus

Choice of Western Son Blueberry, Watermelon, or Cucumber vodka, lemon juice, and club soda with a salt or Tajin rim.

$13

Raider Ranch Water

Hornitos Plata Tequila, Blackberry Syrup, Lime Juice, Sparkling Water, with a Tajin Rim

$13

Farmer's Old Fashioned

Old Forester Bourbon, Angostura Bitters, Simple Syrup, Homemade Bourbon Cherry & an Orange Twist *Make it a Fall Old Fashioned by Adding Maple*

$13

The Prairie Dog Martini

Captain Morgan Spiced Rum, Cointreau, Pineapple Juice, Simple Syrup, Orange Garnish

$14

Barrel Aged Sagamore Spirit Old Fashioned

Sagamore Spirit Bourbon, Simple Syrup, Aromatic Bitters Aged in a Barrel, and Served with a Homemade Cherry & an Orange Twist

$16

Double T Paloma

Lalo Tequila, Margarita Mix, Grapefruit Juice, Lime, Tajin Rim

$14

Espresso Martini

Smirnoff Orange Vodka, Evil Bean Coffee Liqueur, Espresso, Creme de Cacao

$14

The Grasshopper

Creme de Menthe, Creme De, White Creme de Cacao, Topped with Whipped Cream and Cherries

$14

Seedlip Strawberry-tini (Non-Alcoholic)

Seedlip Grove 42, Strawberry Syrup, & Lemon Juice, and a Lemon Twist.

$10

Lyre’s Zero Proof Spiced Blood Orange Margarita (NonAlcoholic)

Lyre’s Agave Blanco, Spiced Blood Orange Margarita Mix, Salted Rim

$10

Spiritless Kentucky 74 (Non-Alcoholic)

Spiritless Kentucky 74, Peach Ginger Syrup, Lemon Juice, Soda Water

$10

Lyre's Zero Proof Aperol Spritz

Lyre's Italian Orange, Soda Water, Orange Slice Garnish

$10

Shaken Or Stirred Garrison Brothers

Hill Country Donkey

Garrison Brothers Small Batch Bourbon, Lime Juice, Ginger Beer

$17

Old Fashioned

Garrison Brothers Small Batch Bourbon, Demerara Syrup, Angostura Bitters, Orange Bitters, Cherry Garnish

$17

Please inform your server of any allergies. Menu items subject to change

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.