Relax. Unwind. Enjoy.The Midnight Shift Restaurant

Fluffly buttermilk pancakes stacked

high and served with butter and syrup

Thick slices of Texas toast dipped in a cinnamon-

vanilla batter grilled to golden perfection

Served with maple syrup and a dusting of powdered sugar

Add bacon $5

Start your day like a Red Raider would with two

eggs any style, jalapeno cheddar grits, crispy bacon

or sausage links, hash browns, pico de gallo, and a

buttery house made cheddar jalapeno biscuit

Toasted bagel topped with shaved

house-cured smoked salmon, sliced

hard-boiled egg, pickled red onions,

capers, and a chive cream cheese

Two eggs any style with your choice

of bacon or sausage, served with 

hashbrowns and toast

House made jalapeno and cheddar biscuits topped

with a rich, creamy sausage gravy, made with 

savory ground sausage and a hint of black pepper

Served with your choice of eggs

onions, and melted cheddar cheese, served

with hashbrowns and a choice of bacon,

topped with a sprinkle of Monterey Jack cheese

Served with hashbrowns and a choice

Warm, creamy oatmeal topped with brown sugar, raisins, toasted pecans, and a sprinkle of cinnamon

Protein-rich quinoa and black beans, topped with creamy avocado slices, juicy cherry tomatoes, and a slightly wilted spinach. Crowned with a perfect sunny side up egg, sprinkled with crumbled feta and crunchy seeds, it’s drizzled with a zesty lemon-olive oil dressing

Layers of creamy yogurt, crunchy granola, and seasonal fruit for a refreshing start to your morning

Texas spicy peach sauce topped with green onions and served with ranch

Caramelized smoked pork belly, gochujang glaze, pickled slaw and spicy mayo all on a toasted baguette.

Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze

Charred beef, peanut sauce, carrots, bean sprouts, cilantro, and lime

Pulled BBQ Chicken, mozzarella cheese, roasted corn and jalapenos with crispy onions

Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, hot honey and fresh basil

Crisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing. Add Chicken $8 Add Salmon $12

Crisp romaine lettuce and sweet cherry tomatoes, parmesan crisps, spicy cornbread croutons for a delightful crunch. Tossed in a creamy Caesar dressing and garnished with shaved parmesan. Add Chicken $8 Add Salmon $12

Tender marinated beef over a blend of arugula and romaine lettuce, with chili-lime dressing, fresh herbs, cucumbers, cherry tomatoes, and crushed peanuts

All-American chuck/brisket beef patty, topped with melted American cheese. Layered with lettuce, fresh tomato slices, crunchy dill pickles, & served on a toasted brioche bun

8-oz American chuck brisket beef patty, smoked cheddar, bacon, fresh sliced tomato, pickles, butter lettuce, and a hot honey glaze. Served on a brioche bun with “Peggy Seasoned” fries and “That Sauce” on the side

Char-grilled chicken breast, avocado, pepper jack, bacon, lettuce, tomato, chipotle mayo on toasted sourdough

12-oz chili rubbed NY strip steak grilled to perfect temperature served with fresh seasonal vegetable and green chile potato gratin

Pan-seared salmon, infused with fresh lemon, lime, and aromatic herbs. Served on a bed of mixed greens with avocado, roasted corn, and pickled red onions, drizzled with a chili-lime vinaigrette

Crispy wings served with ranch. See server for details.

Caramelized pork belly, gochujang glaze, pickled slaw, and spicy mayo on brioche

Golden corn-jalapeño fritters, topped with cotija and served with chili-lime crema

Crisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing. Add chicken or salmon.

Crisp romaine lettuce and sweet cherry tomatoes, parmesan crisps, spicy cornbread croutons for a delightful crunch. Tossed in a creamy Caesar dressing and garnished with shaved parmesan. Add chicken or salmon.

Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze

Charred beef, peanut sauce, bean sprouts, cilantro, and lime

Pulled BBQ Chicken, mozzarella cheese, roasted corn and jalapenos with crispy onions

Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, a drizzle of hot honey and fresh basil

Char-grilled chicken breast, avocado, pepper jack, bacon, lettuce, tomato, chipotle mayo on toasted sourdough

Grilled ribeye, roasted seasonal vegetables, and fresh chimichurri
Served with fully loaded mashed potatoes

Smoked chipotle-glazed ½ chicken with roasted corn, black beans, pickled onions, avocado, and cilantro-lime drizzled over cilantro-lime rice

Fettuccine tossed in a velvety roasted poblano cream sauce with sautéed mushrooms, blistered cherry tomatoes, and caramelized onions
Finished with shaved parmesan, fresh cilantro, and a squeeze of lime

Thick-cut bone-in pork chop, marinated and char-grilled, brushed with a smoky ancho-chile glaze
Served with roasted sweet potato mash, charred broccolini, and a drizzle of bourbon-maple jus

Crispy wings tossed in housemade fire-roasted chile and mesquite honey sauce, topped with green onions. Served with ranch

Golden corn-jalapeño fritters, stuffed with jalapeños, red onion, cilantro, topped with cotija and served with chili-lime crema and a dash of Tajín

Chef’s selection of artisanal cheese, cured meats, fig jam, grapes, Italian olive blend, and crackers